Fish, halibut, greenland, cooked, dry heat vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Fish, halibut, greenland, cooked, dry heat
1 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Fish, halibut, greenland, cooked, dry heat | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 239 kcal | 165 kcal ★ | Fish, halibut, greenland, cooked, dry heat has 45% more |
| Protein | 18.42 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 41% more |
| Fat | 17.74 g | 3.57 g ★ | Fish, halibut, greenland, cooked, dry heat has 397% more |
| Sodium | 103 mg | 74 mg ★ | Fish, halibut, greenland, cooked, dry heat has 39% more |
| Calcium | 4 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 73% more |
| Iron | 0.85 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 18% more |
| Potassium | 344 mg ★ | 256 mg | Fish, halibut, greenland, cooked, dry heat has 34% more |
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