Fish, snapper, mixed species, cooked, dry heat vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Fish, snapper, mixed species, cooked, dry heat
7 wins
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Fish, salmon, pink, cooked, dry heat
1 wins
| Nutrient | Fish, snapper, mixed species, cooked, dry heat | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 128 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 16% more |
| Protein | 26.3 g ★ | 24.58 g | Fish, snapper, mixed species, cooked, dry heat has 7% more |
| Fat | 1.72 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 67% more |
| Sodium | 57 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 37% more |
| Calcium | 40 mg ★ | 8 mg | Fish, snapper, mixed species, cooked, dry heat has 400% more |
| Iron | 0.24 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 47% more |
| Vitamin C | 1.6 mg ★ | 0 mg | Fish, snapper, mixed species, cooked, dry heat has 0% more |
| Potassium | 522 mg ★ | 439 mg | Fish, snapper, mixed species, cooked, dry heat has 19% more |
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