Fish, snapper, mixed species, cooked, dry heat Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Fish, snapper, mixed species, cooked, dry heat is high in protein, Calcium, Magnesium, and Phosphorus.

Finfish and Shellfish Products
128kcal
Calories
26.3g
Protein
0g
Carbs
1.7g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
40%
Iron
0.2%
Magnesium
37%
Phosphorus
201%
Potassium
522%
Sodium
57%
Zinc
0.4%
Copper
0%
Manganese
0%
Selenium
49%
More Finfish and Shellfish Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Fish, snapper, mixed species, cooked, dry heat

🐟

Broiled Red Snapper

SeafoodDairy
43 kcal 3.8g protein
🐟

Red Snapper

Seafood
348 kcal 1.3g protein
🐟

Red Snapper On Carrot, Orange, Coriander Salad

Seafood
2010 kcal 1g protein
🐟

Grilled Fish Oriental

Seafood
997 kcal 37.9g protein
🥓

Stuffed Opakapaka

PorkSeafood
134 kcal 4.2g protein
🍗

French Bouillabaisse

ChickenSeafoodDairy
1896 kcal 42.9g protein
🐟

Red Snapper In Wine Sauce

Seafood
642 kcal 47.7g protein
🐟

Baked Snapper

Seafood
2154 kcal 58g protein
Explore more Finfish and Shellfish Products nutrition →