Fish, tuna, yellowfin, fresh, cooked, dry heat vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Fish, tuna, yellowfin, fresh, cooked, dry heat
6 wins
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Egg, whole, raw, fresh
3 wins
| Nutrient | Fish, tuna, yellowfin, fresh, cooked, dry heat | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 130 kcal ★ | 143 kcal | Egg, whole, raw, fresh has 9% more |
| Protein | 29.15 g ★ | 12.56 g | Fish, tuna, yellowfin, fresh, cooked, dry heat has 132% more |
| Carbs | 0 g | 0.72 g ★ | Egg, whole, raw, fresh has 100% more |
| Fat | 0.59 g ★ | 9.51 g | Egg, whole, raw, fresh has 94% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 54 mg ★ | 142 mg | Egg, whole, raw, fresh has 62% more |
| Calcium | 4 mg | 56 mg ★ | Egg, whole, raw, fresh has 93% more |
| Iron | 0.92 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 47% more |
| Potassium | 527 mg ★ | 138 mg | Fish, tuna, yellowfin, fresh, cooked, dry heat has 282% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.