Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
3 wins
| Nutrient | Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 193 kcal | 165 kcal ★ | Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised has 17% more |
| Protein | 33.78 g ★ | 31.02 g | Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised has 9% more |
| Fat | 5.43 g | 3.57 g ★ | Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised has 52% more |
| Sodium | 57 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 23% more |
| Calcium | 7 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 53% more |
| Iron | 4.86 mg ★ | 1.04 mg | Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised has 367% more |
| Potassium | 316 mg ★ | 256 mg | Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised has 23% more |
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Compare whole food groups for a cleaner, averaged breakdown.