Garlic bread, frozen vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Garlic bread, frozen
6 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Garlic bread, frozen | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 350 kcal | 61 kcal ★ | Garlic bread, frozen has 474% more |
| Protein | 8.36 g ★ | 3.15 g | Garlic bread, frozen has 165% more |
| Carbs | 41.72 g ★ | 4.8 g | Garlic bread, frozen has 769% more |
| Fat | 16.61 g | 3.25 g ★ | Garlic bread, frozen has 411% more |
| Fiber | 2.5 g ★ | 0 g | Garlic bread, frozen has 0% more |
| Sugar | 3.69 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 27% more |
| Sodium | 544 mg | 43 mg ★ | Garlic bread, frozen has 1165% more |
| Calcium | 27 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 76% more |
| Iron | 3.05 mg ★ | 0.03 mg | Garlic bread, frozen has 10067% more |
| Vitamin C | 0.2 mg ★ | 0 mg | Garlic bread, frozen has 0% more |
| Potassium | 103 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 22% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.