Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium is high in Calcium and Potassium; a good source of Magnesium and Phosphorus.

Fruits and Fruit Juices
62kcal
Calories
0.4g
Protein
14.8g
Carbs
0.1g
Fat
0.2g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
42%
Iron
0.3%
Magnesium
10%
Phosphorus
14%
Potassium
104%
Sodium
5%
Zinc
0.1%
Copper
0%
Manganese
0.2%
Selenium
0%
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Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).