Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium
7 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
4 wins
| Nutrient | Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 62 kcal ★ | 246 kcal | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 75% more |
| Protein | 0.37 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 98% more |
| Carbs | 14.77 g ★ | 0 g | Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium has 0% more |
| Fat | 0.13 g ★ | 15.94 g | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 99% more |
| Fiber | 0.2 g ★ | 0 g | Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium has 0% more |
| Sugar | 14.2 g | 0 g ★ | Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium has 0% more |
| Sodium | 5 mg ★ | 83 mg | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 94% more |
| Calcium | 42 mg ★ | 26 mg | Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium has 62% more |
| Iron | 0.25 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 90% more |
| Vitamin C | 25 mg ★ | 0 mg | Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium has 0% more |
| Potassium | 104 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 69% more |
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