Grape juice, canned or bottled, unsweetened, with added ascorbic acid vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Grape juice, canned or bottled, unsweetened, with added ascorbic acid
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Grape juice, canned or bottled, unsweetened, with added ascorbic acid Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 60 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 85% more
Protein 0.37 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 98% more
Carbs 14.77 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 78% more
Fat 0.13 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 98% more
Fiber 0.2 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 98% more
Sugar 14.2 g 0 g Grape juice, canned or bottled, unsweetened, with added ascorbic acid has 0% more
Sodium 5 mg 2 mg Grape juice, canned or bottled, unsweetened, with added ascorbic acid has 150% more
Calcium 11 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 80% more
Iron 0.25 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 95% more
Vitamin C 25 mg 0 mg Grape juice, canned or bottled, unsweetened, with added ascorbic acid has 0% more
Potassium 104 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 76% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.