Fruit Butters vs Egg
Nutrition comparison — average per 100g across all varieties
Fruit Butters
Calories
173kcal
Protein
0.4g
Fat
0.3g
Carbs
42.5g ↑
Fiber
1.5g ↑
vs
Egg
Calories
263kcal ↑
Protein
27.3g ↑
Fat
15.3g ↑
Carbs
2.2g
Fiber
0g
Full Nutrition Breakdown
| Nutrient (per 100g) | Fruit Butters | Egg | Higher |
|---|---|---|---|
| Calories | 173kcal | 263kcal | Egg |
| Protein | 0.4g | 27.3g | Egg |
| Fat | 0.3g | 15.3g | Egg |
| Carbs | 42.5g | 2.2g | Fruit Butters |
| Fiber | 1.5g | 0g | Fruit Butters |
| Sodium | 15mg | 624mg | Egg |
| Calcium | 14mg | 94mg | Egg |
| Iron | 0.3mg | 2.7mg | Egg |
| Vitamin C | 0.6mg | 0mg | Fruit Butters |
| Potassium | 91mg | 321mg | Egg |