Lamb Foreshank Nutrition Facts

6 varieties — data from USDA FoodData Central. • Category: Lamb, Veal, and Game Products

Average per 100g across all varieties
199 kcal
24.4g Protein
10.5g Fat
0g Carbs
0g Fiber

All Lamb Foreshank Varieties

Values per 100g. Click a row for full micronutrient data.

Variety Cal Protein Fat Carbs Fiber Sodium Calcium Iron Vit C Potassium
Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised 243 28.4g 13.5g 0g 0g 72mg 20mg 2.1mg 0mg 257mg
Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw 201 18.9g 13.4g 0g 0g 72mg 11mg 1.7mg 0mg 214mg
Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw 201 18.9g 13.4g 0g 0g 72mg 11mg 1.7mg 0mg 214mg
Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised 243 28.4g 13.5g 0g 0g 72mg 20mg 2.1mg 0mg 257mg
Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised 187 31g 6g 0g 0g 74mg 20mg 2.3mg 0mg 267mg
Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw 120 21.1g 3.3g 0g 0g 79mg 9mg 1.8mg 0mg 237mg

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