Turkey From Whole vs Egg
Nutrition comparison — average per 100g across all varieties
Turkey From Whole
Calories
133kcal
Protein
23.8g
Fat
4.2g
Carbs
0g
Fiber
0g
vs
Egg
Calories
263kcal ↑
Protein
27.3g ↑
Fat
15.3g ↑
Carbs
2.2g ↑
Fiber
0g
Full Nutrition Breakdown
| Nutrient (per 100g) | Turkey From Whole | Egg | Higher |
|---|---|---|---|
| Calories | 133kcal | 263kcal | Egg |
| Protein | 23.8g | 27.3g | Egg |
| Fat | 4.2g | 15.3g | Egg |
| Carbs | 0g | 2.2g | Egg |
| Fiber | 0g | 0g | Equal |
| Sodium | 219mg | 624mg | Egg |
| Calcium | 14mg | 94mg | Egg |
| Iron | 0.6mg | 2.7mg | Egg |
| Vitamin C | 0mg | 0mg | Equal |
| Potassium | 240mg | 321mg | Egg |