Java-plum, (jambolan), raw vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Java-plum, (jambolan), raw
7 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
Nutrient Java-plum, (jambolan), raw Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 60 kcal 130 kcal Rice, white, long-grain, regular, cooked, unenriched, with salt has 54% more
Protein 0.72 g 2.69 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 73% more
Carbs 15.56 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 45% more
Fat 0.23 g 0.28 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 18% more
Fiber 0 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 14 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 96% more
Calcium 19 mg 10 mg Java-plum, (jambolan), raw has 90% more
Iron 0.19 mg 0.2 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 5% more
Vitamin C 14.3 mg 0 mg Java-plum, (jambolan), raw has 0% more
Potassium 79 mg 35 mg Java-plum, (jambolan), raw has 126% more

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