Juice, apple, grape and pear blend, with added ascorbic acid and calcium vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

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Juice, apple, grape and pear blend, with added ascorbic acid and calcium
6 wins
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Avocados, raw, all commercial varieties
5 wins
Nutrient Juice, apple, grape and pear blend, with added ascorbic acid and calcium Avocados, raw, all commercial varieties Difference
Calories 52 kcal 160 kcal Avocados, raw, all commercial varieties has 68% more
Protein 0.17 g 2 g Avocados, raw, all commercial varieties has 92% more
Carbs 12.96 g 8.53 g Juice, apple, grape and pear blend, with added ascorbic acid and calcium has 52% more
Fat 0.12 g 14.66 g Avocados, raw, all commercial varieties has 99% more
Fiber 0.2 g 6.7 g Avocados, raw, all commercial varieties has 97% more
Sugar 9.95 g 0.66 g Juice, apple, grape and pear blend, with added ascorbic acid and calcium has 1408% more
Sodium 5 mg 7 mg Avocados, raw, all commercial varieties has 29% more
Calcium 72 mg 12 mg Juice, apple, grape and pear blend, with added ascorbic acid and calcium has 500% more
Iron 0.14 mg 0.55 mg Avocados, raw, all commercial varieties has 75% more
Vitamin C 50.7 mg 10 mg Juice, apple, grape and pear blend, with added ascorbic acid and calcium has 407% more
Potassium 89 mg 485 mg Avocados, raw, all commercial varieties has 82% more

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