Juice, apple, grape and pear blend, with added ascorbic acid and calcium vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Juice, apple, grape and pear blend, with added ascorbic acid and calcium
4 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Juice, apple, grape and pear blend, with added ascorbic acid and calcium Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 52 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 87% more
Protein 0.17 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 99% more
Carbs 12.96 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 80% more
Fat 0.12 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 98% more
Fiber 0.2 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 98% more
Sugar 9.95 g 0 g Juice, apple, grape and pear blend, with added ascorbic acid and calcium has 0% more
Sodium 5 mg 2 mg Juice, apple, grape and pear blend, with added ascorbic acid and calcium has 150% more
Calcium 72 mg 54 mg Juice, apple, grape and pear blend, with added ascorbic acid and calcium has 33% more
Iron 0.14 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 97% more
Vitamin C 50.7 mg 0 mg Juice, apple, grape and pear blend, with added ascorbic acid and calcium has 0% more
Potassium 89 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 79% more

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Compare whole food groups for a cleaner, averaged breakdown.