Lamb, Australian, imported, fresh, external fat, cooked vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Lamb, Australian, imported, fresh, external fat, cooked
4 wins
🏆
Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Lamb, Australian, imported, fresh, external fat, cooked Broccoli, cooked, boiled, drained, with salt Difference
Calories 538 kcal 35 kcal Lamb, Australian, imported, fresh, external fat, cooked has 1437% more
Protein 16.9 g 2.38 g Lamb, Australian, imported, fresh, external fat, cooked has 610% more
Carbs 0 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 100% more
Fat 52.3 g 0.41 g Lamb, Australian, imported, fresh, external fat, cooked has 12656% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 58 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 78% more
Calcium 12 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 70% more
Iron 1.98 mg 0.67 mg Lamb, Australian, imported, fresh, external fat, cooked has 196% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 207 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 29% more

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