Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised vs Bananas, raw

Nutrition comparison per 100g

🏆
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
4 wins
🏆
Bananas, raw
7 wins
Nutrient Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised Bananas, raw Difference
Calories 236 kcal 89 kcal Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised has 165% more
Protein 24.78 g 1.09 g Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised has 2173% more
Carbs 0 g 22.84 g Bananas, raw has 100% more
Fat 14.44 g 0.33 g Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised has 4276% more
Fiber 0 g 2.6 g Bananas, raw has 100% more
Sugar 0 g 12.23 g Bananas, raw has 100% more
Sodium 93 mg 1 mg Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised has 9200% more
Calcium 16 mg 5 mg Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised has 220% more
Iron 1.79 mg 0.26 mg Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised has 588% more
Vitamin C 0 mg 8.7 mg Bananas, raw has 100% more
Potassium 244 mg 358 mg Bananas, raw has 32% more

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