Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw
7 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
3 wins
| Nutrient | Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 123 kcal ★ | 130 kcal | Rice, white, long-grain, regular, cooked, unenriched, with salt has 5% more |
| Protein | 20.83 g ★ | 2.69 g | Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw has 674% more |
| Carbs | 0 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Fat | 3.81 g | 0.28 g ★ | Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw has 1261% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 106 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 72% more |
| Calcium | 11 mg ★ | 10 mg | Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw has 10% more |
| Iron | 1.5 mg ★ | 0.2 mg | Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw has 650% more |
| Potassium | 295 mg ★ | 35 mg | Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw has 743% more |
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