Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled is high in protein, Magnesium, Phosphorus, and Potassium; a good source of Calcium and Selenium.

Lamb, Veal, and Game Products
188kcal
Calories
27.6g
Protein
0g
Carbs
7.8g
Fat

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
13%
Iron
2.5%
Magnesium
26%
Phosphorus
237%
Potassium
354%
Sodium
66%
Zinc
5.2%
Copper
0.2%
Manganese
0%
Selenium
10.8%
More Lamb, Veal, and Game Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled

🍽️

Gingered Pineapple Lamb

220 kcal 29.9g protein
🍽️

Mustard Lamb Chops

190 kcal 27.8g protein
Explore more Lamb, Veal, and Game Products nutrition →