Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw
4 wins
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Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 146 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 5% more |
| Protein | 21 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 15% more |
| Fat | 6.24 g | 5.28 g ★ | Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw has 18% more |
| Sodium | 75 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 17% more |
| Calcium | 15 mg ★ | 8 mg | Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw has 88% more |
| Iron | 1.79 mg ★ | 0.45 mg | Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw has 298% more |
| Potassium | 327 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 26% more |
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Compare whole food groups for a cleaner, averaged breakdown.