Lamb, Australian, imported, fresh, seam fat, raw vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Lamb, Australian, imported, fresh, seam fat, raw
4 wins
🏆
Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Lamb, Australian, imported, fresh, seam fat, raw Broccoli, cooked, boiled, drained, with salt Difference
Calories 459 kcal 35 kcal Lamb, Australian, imported, fresh, seam fat, raw has 1211% more
Protein 15.65 g 2.38 g Lamb, Australian, imported, fresh, seam fat, raw has 558% more
Carbs 0 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 100% more
Fat 44.01 g 0.41 g Lamb, Australian, imported, fresh, seam fat, raw has 10634% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 55 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 79% more
Calcium 6 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 85% more
Iron 0.98 mg 0.67 mg Lamb, Australian, imported, fresh, seam fat, raw has 46% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 126 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 57% more

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