Lamb, Australian, imported, fresh, seam fat, raw vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Lamb, Australian, imported, fresh, seam fat, raw
5 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
5 wins
| Nutrient | Lamb, Australian, imported, fresh, seam fat, raw | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 459 kcal | 130 kcal ★ | Lamb, Australian, imported, fresh, seam fat, raw has 253% more |
| Protein | 15.65 g ★ | 2.69 g | Lamb, Australian, imported, fresh, seam fat, raw has 482% more |
| Carbs | 0 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Fat | 44.01 g | 0.28 g ★ | Lamb, Australian, imported, fresh, seam fat, raw has 15618% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 55 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 86% more |
| Calcium | 6 mg | 10 mg ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 40% more |
| Iron | 0.98 mg ★ | 0.2 mg | Lamb, Australian, imported, fresh, seam fat, raw has 390% more |
| Potassium | 126 mg ★ | 35 mg | Lamb, Australian, imported, fresh, seam fat, raw has 260% more |
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