Lamb, Australian, imported, fresh, separable fat, cooked vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Lamb, Australian, imported, fresh, separable fat, cooked
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
| Nutrient | Lamb, Australian, imported, fresh, separable fat, cooked | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 639 kcal | 130 kcal ★ | Lamb, Australian, imported, fresh, separable fat, cooked has 392% more |
| Protein | 9.42 g ★ | 2.69 g | Lamb, Australian, imported, fresh, separable fat, cooked has 250% more |
| Carbs | 0 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Fat | 66.4 g | 0.28 g ★ | Lamb, Australian, imported, fresh, separable fat, cooked has 23614% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 51 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 87% more |
| Calcium | 27 mg ★ | 10 mg | Lamb, Australian, imported, fresh, separable fat, cooked has 170% more |
| Iron | 1.11 mg ★ | 0.2 mg | Lamb, Australian, imported, fresh, separable fat, cooked has 455% more |
| Potassium | 179 mg ★ | 35 mg | Lamb, Australian, imported, fresh, separable fat, cooked has 411% more |
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