Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
5 wins
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Egg, whole, raw, fresh
4 wins
| Nutrient | Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 316 kcal | 143 kcal ★ | Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled has 121% more |
| Protein | 25.17 g ★ | 12.56 g | Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled has 100% more |
| Carbs | 0 g | 0.72 g ★ | Egg, whole, raw, fresh has 100% more |
| Fat | 23.08 g | 9.51 g ★ | Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled has 143% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 77 mg ★ | 142 mg | Egg, whole, raw, fresh has 46% more |
| Calcium | 20 mg | 56 mg ★ | Egg, whole, raw, fresh has 64% more |
| Iron | 1.81 mg ★ | 1.75 mg | Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled has 3% more |
| Potassium | 327 mg ★ | 138 mg | Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled has 137% more |
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