Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 310 kcal | 61 kcal ★ | Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw has 408% more |
| Protein | 16.32 g ★ | 3.15 g | Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw has 418% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 26.63 g | 3.25 g ★ | Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw has 719% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 56 mg | 43 mg ★ | Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw has 30% more |
| Calcium | 15 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 87% more |
| Iron | 1.61 mg ★ | 0.03 mg | Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw has 5267% more |
| Potassium | 214 mg ★ | 132 mg | Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw has 62% more |
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