Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted vs Quinoa, cooked
Nutrition comparison per 100g
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Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
5 wins
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Quinoa, cooked
5 wins
| Nutrient | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 202 kcal | 120 kcal ★ | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted has 68% more |
| Protein | 26.59 g ★ | 4.4 g | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted has 504% more |
| Carbs | 0 g | 21.3 g ★ | Quinoa, cooked has 100% more |
| Fat | 9.76 g | 1.92 g ★ | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted has 408% more |
| Fiber | 0 g | 2.8 g ★ | Quinoa, cooked has 100% more |
| Sugar | 0 g ★ | 0.87 g | Quinoa, cooked has 100% more |
| Sodium | 66 mg | 7 mg ★ | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted has 843% more |
| Calcium | 17 mg ★ | 17 mg | Equal |
| Iron | 2.44 mg ★ | 1.49 mg | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted has 64% more |
| Potassium | 267 mg ★ | 172 mg | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted has 55% more |
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