Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
🏆
Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw
3 wins
🏆
Sweet potato, cooked, baked in skin, flesh, without salt
8 wins
| Nutrient | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 143 kcal | 90 kcal ★ | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw has 59% more |
| Protein | 20.88 g ★ | 2.01 g | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw has 939% more |
| Carbs | 0 g | 20.71 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Fat | 5.94 g | 0.15 g ★ | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw has 3860% more |
| Fiber | 0 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sugar | 0 g ★ | 6.48 g | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sodium | 68 mg | 36 mg ★ | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw has 89% more |
| Calcium | 12 mg | 38 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 68% more |
| Iron | 1.91 mg ★ | 0.69 mg | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw has 177% more |
| Vitamin C | 0 mg | 19.6 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Potassium | 276 mg | 475 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 42% more |
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