Margarine-like vegetable-oil spread, stick/tub/bottle, 60% fat, with added vitamin D vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Margarine-like vegetable-oil spread, stick/tub/bottle, 60% fat, with added vitamin D
1 wins
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Oats (Includes foods for USDA's Food Distribution Program)
9 wins
Nutrient Margarine-like vegetable-oil spread, stick/tub/bottle, 60% fat, with added vitamin D Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 535 kcal 389 kcal Margarine-like vegetable-oil spread, stick/tub/bottle, 60% fat, with added vitamin D has 38% more
Protein 0.6 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 96% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 59.17 g 6.9 g Margarine-like vegetable-oil spread, stick/tub/bottle, 60% fat, with added vitamin D has 758% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 785 mg 2 mg Margarine-like vegetable-oil spread, stick/tub/bottle, 60% fat, with added vitamin D has 39150% more
Calcium 21 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 61% more
Iron 0 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Vitamin C 0.1 mg 0 mg Margarine-like vegetable-oil spread, stick/tub/bottle, 60% fat, with added vitamin D has 0% more
Potassium 30 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 93% more

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Compare whole food groups for a cleaner, averaged breakdown.