Margarine Spread, 40-49% fat, tub vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Margarine Spread, 40-49% fat, tub
0 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
| Nutrient | Margarine Spread, 40-49% fat, tub | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 401 kcal | 165 kcal ★ | Margarine Spread, 40-49% fat, tub has 143% more |
| Protein | 0.27 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 99% more |
| Fat | 44.46 g | 3.57 g ★ | Margarine Spread, 40-49% fat, tub has 1145% more |
| Sodium | 716 mg | 74 mg ★ | Margarine Spread, 40-49% fat, tub has 868% more |
| Calcium | 2 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 87% more |
| Iron | 0.06 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 94% more |
| Potassium | 17 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 93% more |
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