Mayonnaise dressing, no cholesterol vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Mayonnaise dressing, no cholesterol
1 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
8 wins
| Nutrient | Mayonnaise dressing, no cholesterol | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 688 kcal | 246 kcal ★ | Mayonnaise dressing, no cholesterol has 180% more |
| Protein | 0 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 100% more |
| Carbs | 0.3 g ★ | 0 g | Mayonnaise dressing, no cholesterol has 0% more |
| Fat | 77.8 g | 15.94 g ★ | Mayonnaise dressing, no cholesterol has 388% more |
| Sugar | 0.3 g | 0 g ★ | Mayonnaise dressing, no cholesterol has 0% more |
| Sodium | 486 mg | 83 mg ★ | Mayonnaise dressing, no cholesterol has 486% more |
| Calcium | 7 mg | 26 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 73% more |
| Iron | 0.23 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 91% more |
| Potassium | 14 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 96% more |
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