Onions, cooked, boiled, drained, without salt Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Onions, cooked, boiled, drained, without salt is high in Calcium, Phosphorus, and Potassium; a good source of Magnesium.

Vegetables and Vegetable Products
44kcal
Calories
1.4g
Protein
10.2g
Carbs
0.2g
Fat
1.4g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
22%
Iron
0.2%
Magnesium
11%
Phosphorus
35%
Potassium
166%
Sodium
3%
Zinc
0.2%
Copper
0.1%
Manganese
0.2%
Selenium
0.6%
More Vegetables and Vegetable Products nutrition facts → All Foods →

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Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).