PAPA JOHN'S 14" Cheese Pizza, Thin Crust vs Broccoli, cooked, boiled, drained, with salt
Nutrition comparison per 100g
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PAPA JOHN'S 14" Cheese Pizza, Thin Crust
3 wins
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Broccoli, cooked, boiled, drained, with salt
8 wins
| Nutrient | PAPA JOHN'S 14" Cheese Pizza, Thin Crust | Broccoli, cooked, boiled, drained, with salt | Difference |
|---|---|---|---|
| Calories | 295 kcal | 35 kcal ★ | PAPA JOHN'S 14" Cheese Pizza, Thin Crust has 743% more |
| Protein | 12.29 g ★ | 2.38 g | PAPA JOHN'S 14" Cheese Pizza, Thin Crust has 416% more |
| Carbs | 26.26 g ★ | 7.18 g | PAPA JOHN'S 14" Cheese Pizza, Thin Crust has 266% more |
| Fat | 15.66 g | 0.41 g ★ | PAPA JOHN'S 14" Cheese Pizza, Thin Crust has 3720% more |
| Fiber | 2.3 g | 3.3 g ★ | Broccoli, cooked, boiled, drained, with salt has 30% more |
| Sugar | 3.85 g | 1.39 g ★ | PAPA JOHN'S 14" Cheese Pizza, Thin Crust has 177% more |
| Sodium | 528 mg | 262 mg ★ | PAPA JOHN'S 14" Cheese Pizza, Thin Crust has 102% more |
| Calcium | 238 mg ★ | 40 mg | PAPA JOHN'S 14" Cheese Pizza, Thin Crust has 495% more |
| Iron | 0.51 mg | 0.67 mg ★ | Broccoli, cooked, boiled, drained, with salt has 24% more |
| Vitamin C | 0 mg | 64.9 mg ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Potassium | 160 mg | 293 mg ★ | Broccoli, cooked, boiled, drained, with salt has 45% more |
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