Pear nectar, canned, without added ascorbic acid vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Pear nectar, canned, without added ascorbic acid
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Pear nectar, canned, without added ascorbic acid | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 60 kcal ★ | 61 kcal | Milk, whole, 3.25% milkfat, with added vitamin D has 2% more |
| Protein | 0.11 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 97% more |
| Carbs | 15.76 g ★ | 4.8 g | Pear nectar, canned, without added ascorbic acid has 228% more |
| Fat | 0.01 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fiber | 0.6 g ★ | 0 g | Pear nectar, canned, without added ascorbic acid has 0% more |
| Sugar | 15.16 g | 5.05 g ★ | Pear nectar, canned, without added ascorbic acid has 200% more |
| Sodium | 4 mg ★ | 43 mg | Milk, whole, 3.25% milkfat, with added vitamin D has 91% more |
| Calcium | 5 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 96% more |
| Iron | 0.26 mg ★ | 0.03 mg | Pear nectar, canned, without added ascorbic acid has 767% more |
| Vitamin C | 1.1 mg ★ | 0 mg | Pear nectar, canned, without added ascorbic acid has 0% more |
| Potassium | 13 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 90% more |
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