Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt is high in Potassium and Sodium; a good source of Phosphorus.

Vegetables and Vegetable Products
16kcal
Calories
1g
Protein
3.3g
Carbs
0.2g
Fat
0.9g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
8%
Iron
0.5%
Magnesium
7%
Phosphorus
13%
Potassium
72%
Sodium
240%
Zinc
0.1%
Copper
0%
Manganese
0.1%
Selenium
0.2%
More Vegetables and Vegetable Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt

🥗

Oriental Fried Peppers And Onions

VeganVegetarian
197 kcal 2.5g protein
Explore more Vegetables and Vegetable Products nutrition →