Pickle and pimiento loaf, pork vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Pickle and pimiento loaf, pork
6 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Pickle and pimiento loaf, pork | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 225 kcal | 165 kcal ★ | Pickle and pimiento loaf, pork has 36% more |
| Protein | 11.23 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 64% more |
| Carbs | 8.46 g ★ | 0 g | Pickle and pimiento loaf, pork has 0% more |
| Fat | 15.95 g | 3.57 g ★ | Pickle and pimiento loaf, pork has 347% more |
| Fiber | 1.5 g ★ | 0 g | Pickle and pimiento loaf, pork has 0% more |
| Sugar | 8.46 g | 0 g ★ | Pickle and pimiento loaf, pork has 0% more |
| Sodium | 1040 mg | 74 mg ★ | Pickle and pimiento loaf, pork has 1305% more |
| Calcium | 109 mg ★ | 15 mg | Pickle and pimiento loaf, pork has 627% more |
| Iron | 1.33 mg ★ | 1.04 mg | Pickle and pimiento loaf, pork has 28% more |
| Vitamin C | 7.8 mg ★ | 0 mg | Pickle and pimiento loaf, pork has 0% more |
| Potassium | 371 mg ★ | 256 mg | Pickle and pimiento loaf, pork has 45% more |
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Compare whole food groups for a cleaner, averaged breakdown.