POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading
4 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 310 kcal | 153 kcal ★ | POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading has 103% more |
| Protein | 19.14 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 22% more |
| Carbs | 11.2 g ★ | 0 g | POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading has 0% more |
| Fat | 20.99 g | 5.28 g ★ | POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading has 298% more |
| Fiber | 0.5 g ★ | 0 g | POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading has 0% more |
| Sodium | 685 mg | 90 mg ★ | POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading has 661% more |
| Calcium | 30 mg ★ | 8 mg | POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading has 275% more |
| Iron | 1.38 mg ★ | 0.45 mg | POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading has 207% more |
| Potassium | 243 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 45% more |
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