Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 113 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 71% more
Protein 22.88 g 16.89 g Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw has 35% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 1.71 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 75% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 50 mg 2 mg Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw has 2400% more
Calcium 5 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 91% more
Iron 0.8 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 83% more
Potassium 399 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 7% more

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Compare whole food groups for a cleaner, averaged breakdown.