Radishes, hawaiian style, pickled vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
🏆
Radishes, hawaiian style, pickled
3 wins
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Avocados, raw, all commercial varieties
8 wins
| Nutrient | Radishes, hawaiian style, pickled | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 28 kcal ★ | 160 kcal | Avocados, raw, all commercial varieties has 83% more |
| Protein | 1.1 g | 2 g ★ | Avocados, raw, all commercial varieties has 45% more |
| Carbs | 5.2 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 39% more |
| Fat | 0.3 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 98% more |
| Fiber | 2.2 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 67% more |
| Sugar | 2 g | 0.66 g ★ | Radishes, hawaiian style, pickled has 203% more |
| Sodium | 789 mg | 7 mg ★ | Radishes, hawaiian style, pickled has 11171% more |
| Calcium | 28 mg ★ | 12 mg | Radishes, hawaiian style, pickled has 133% more |
| Iron | 0.23 mg | 0.55 mg ★ | Avocados, raw, all commercial varieties has 58% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 333 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 31% more |
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Compare whole food groups for a cleaner, averaged breakdown.