Radishes, hawaiian style, pickled vs Lentils, mature seeds, cooked, boiled, with salt
Nutrition comparison per 100g
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Radishes, hawaiian style, pickled
3 wins
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Lentils, mature seeds, cooked, boiled, with salt
8 wins
| Nutrient | Radishes, hawaiian style, pickled | Lentils, mature seeds, cooked, boiled, with salt | Difference |
|---|---|---|---|
| Calories | 28 kcal ★ | 114 kcal | Lentils, mature seeds, cooked, boiled, with salt has 75% more |
| Protein | 1.1 g | 9.02 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 88% more |
| Carbs | 5.2 g | 19.54 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 73% more |
| Fat | 0.3 g ★ | 0.38 g | Lentils, mature seeds, cooked, boiled, with salt has 21% more |
| Fiber | 2.2 g | 7.9 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 72% more |
| Sugar | 2 g | 1.8 g ★ | Radishes, hawaiian style, pickled has 11% more |
| Sodium | 789 mg | 238 mg ★ | Radishes, hawaiian style, pickled has 232% more |
| Calcium | 28 mg ★ | 19 mg | Radishes, hawaiian style, pickled has 47% more |
| Iron | 0.23 mg | 3.33 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 93% more |
| Vitamin C | 0 mg | 1.5 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Potassium | 333 mg | 369 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 10% more |
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