Radishes, hawaiian style, pickled vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Radishes, hawaiian style, pickled
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
| Nutrient | Radishes, hawaiian style, pickled | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 28 kcal ★ | 61 kcal | Milk, whole, 3.25% milkfat, with added vitamin D has 54% more |
| Protein | 1.1 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 65% more |
| Carbs | 5.2 g ★ | 4.8 g | Radishes, hawaiian style, pickled has 8% more |
| Fat | 0.3 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 91% more |
| Fiber | 2.2 g ★ | 0 g | Radishes, hawaiian style, pickled has 0% more |
| Sugar | 2 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 60% more |
| Sodium | 789 mg | 43 mg ★ | Radishes, hawaiian style, pickled has 1735% more |
| Calcium | 28 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 75% more |
| Iron | 0.23 mg ★ | 0.03 mg | Radishes, hawaiian style, pickled has 667% more |
| Potassium | 333 mg ★ | 132 mg | Radishes, hawaiian style, pickled has 152% more |
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Compare whole food groups for a cleaner, averaged breakdown.