Radishes, oriental, cooked, boiled, drained, without salt vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Radishes, oriental, cooked, boiled, drained, without salt
8 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
| Nutrient | Radishes, oriental, cooked, boiled, drained, without salt | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 17 kcal ★ | 61 kcal | Milk, whole, 3.25% milkfat, with added vitamin D has 72% more |
| Protein | 0.67 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 79% more |
| Carbs | 3.43 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 29% more |
| Fat | 0.24 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 93% more |
| Fiber | 1.6 g ★ | 0 g | Radishes, oriental, cooked, boiled, drained, without salt has 0% more |
| Sugar | 1.83 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 64% more |
| Sodium | 13 mg ★ | 43 mg | Milk, whole, 3.25% milkfat, with added vitamin D has 70% more |
| Calcium | 17 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 85% more |
| Iron | 0.15 mg ★ | 0.03 mg | Radishes, oriental, cooked, boiled, drained, without salt has 400% more |
| Vitamin C | 15.1 mg ★ | 0 mg | Radishes, oriental, cooked, boiled, drained, without salt has 0% more |
| Potassium | 285 mg ★ | 132 mg | Radishes, oriental, cooked, boiled, drained, without salt has 116% more |
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