Radishes, raw vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

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Radishes, raw
6 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
5 wins
Nutrient Radishes, raw Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 16 kcal 246 kcal Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 93% more
Protein 0.68 g 24.04 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 97% more
Carbs 3.4 g 0 g Radishes, raw has 0% more
Fat 0.1 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 99% more
Fiber 1.6 g 0 g Radishes, raw has 0% more
Sugar 1.86 g 0 g Radishes, raw has 0% more
Sodium 39 mg 83 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 53% more
Calcium 25 mg 26 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 4% more
Iron 0.34 mg 2.59 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 87% more
Vitamin C 14.8 mg 0 mg Radishes, raw has 0% more
Potassium 233 mg 335 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 30% more

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