SILK Very Vanilla, soymilk vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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SILK Very Vanilla, soymilk
4 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient SILK Very Vanilla, soymilk Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 53 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 86% more
Protein 2.47 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 85% more
Carbs 7.82 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 88% more
Fat 1.65 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 76% more
Fiber 0.4 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 96% more
Sugar 6.58 g 0 g SILK Very Vanilla, soymilk has 0% more
Sodium 58 mg 2 mg SILK Very Vanilla, soymilk has 2800% more
Calcium 144 mg 54 mg SILK Very Vanilla, soymilk has 167% more
Iron 0.44 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 91% more
Vitamin C 8.6 mg 0 mg SILK Very Vanilla, soymilk has 0% more
Potassium 123 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 71% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.