SILK Very Vanilla, soymilk vs Quinoa, cooked
Nutrition comparison per 100g
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SILK Very Vanilla, soymilk
4 wins
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Quinoa, cooked
7 wins
| Nutrient | SILK Very Vanilla, soymilk | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 53 kcal ★ | 120 kcal | Quinoa, cooked has 56% more |
| Protein | 2.47 g | 4.4 g ★ | Quinoa, cooked has 44% more |
| Carbs | 7.82 g | 21.3 g ★ | Quinoa, cooked has 63% more |
| Fat | 1.65 g ★ | 1.92 g | Quinoa, cooked has 14% more |
| Fiber | 0.4 g | 2.8 g ★ | Quinoa, cooked has 86% more |
| Sugar | 6.58 g | 0.87 g ★ | SILK Very Vanilla, soymilk has 656% more |
| Sodium | 58 mg | 7 mg ★ | SILK Very Vanilla, soymilk has 729% more |
| Calcium | 144 mg ★ | 17 mg | SILK Very Vanilla, soymilk has 747% more |
| Iron | 0.44 mg | 1.49 mg ★ | Quinoa, cooked has 70% more |
| Vitamin C | 8.6 mg ★ | 0 mg | SILK Very Vanilla, soymilk has 0% more |
| Potassium | 123 mg | 172 mg ★ | Quinoa, cooked has 28% more |
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Compare whole food groups for a cleaner, averaged breakdown.