SILK Very Vanilla, soymilk vs Sweet potato, cooked, baked in skin, flesh, without salt

Nutrition comparison per 100g

🏆
SILK Very Vanilla, soymilk
3 wins
🏆
Sweet potato, cooked, baked in skin, flesh, without salt
8 wins
Nutrient SILK Very Vanilla, soymilk Sweet potato, cooked, baked in skin, flesh, without salt Difference
Calories 53 kcal 90 kcal Sweet potato, cooked, baked in skin, flesh, without salt has 41% more
Protein 2.47 g 2.01 g SILK Very Vanilla, soymilk has 23% more
Carbs 7.82 g 20.71 g Sweet potato, cooked, baked in skin, flesh, without salt has 62% more
Fat 1.65 g 0.15 g SILK Very Vanilla, soymilk has 1000% more
Fiber 0.4 g 3.3 g Sweet potato, cooked, baked in skin, flesh, without salt has 88% more
Sugar 6.58 g 6.48 g SILK Very Vanilla, soymilk has 2% more
Sodium 58 mg 36 mg SILK Very Vanilla, soymilk has 61% more
Calcium 144 mg 38 mg SILK Very Vanilla, soymilk has 279% more
Iron 0.44 mg 0.69 mg Sweet potato, cooked, baked in skin, flesh, without salt has 36% more
Vitamin C 8.6 mg 19.6 mg Sweet potato, cooked, baked in skin, flesh, without salt has 56% more
Potassium 123 mg 475 mg Sweet potato, cooked, baked in skin, flesh, without salt has 74% more

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Compare whole food groups for a cleaner, averaged breakdown.