Soursop, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Soursop, raw
3 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Soursop, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 66 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 83% more
Protein 1 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 94% more
Carbs 16.84 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 75% more
Fat 0.3 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 96% more
Fiber 3.3 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 69% more
Sugar 13.54 g 0 g Soursop, raw has 0% more
Sodium 14 mg 2 mg Soursop, raw has 600% more
Calcium 14 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 74% more
Iron 0.6 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 87% more
Vitamin C 20.6 mg 0 mg Soursop, raw has 0% more
Potassium 278 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 35% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.