Sweetener, syrup, agave vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Sweetener, syrup, agave
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Sweetener, syrup, agave | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 310 kcal | 61 kcal ★ | Sweetener, syrup, agave has 408% more |
| Protein | 0.09 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 97% more |
| Carbs | 76.37 g ★ | 4.8 g | Sweetener, syrup, agave has 1491% more |
| Fat | 0.45 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 86% more |
| Fiber | 0.2 g ★ | 0 g | Sweetener, syrup, agave has 0% more |
| Sugar | 68.03 g | 5.05 g ★ | Sweetener, syrup, agave has 1247% more |
| Sodium | 4 mg ★ | 43 mg | Milk, whole, 3.25% milkfat, with added vitamin D has 91% more |
| Calcium | 1 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 99% more |
| Iron | 0.09 mg ★ | 0.03 mg | Sweetener, syrup, agave has 200% more |
| Vitamin C | 17 mg ★ | 0 mg | Sweetener, syrup, agave has 0% more |
| Potassium | 4 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 97% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.