Sweetener, syrup, agave vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Sweetener, syrup, agave
4 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Sweetener, syrup, agave Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 310 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 20% more
Protein 0.09 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 99% more
Carbs 76.37 g 66.27 g Sweetener, syrup, agave has 15% more
Fat 0.45 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 93% more
Fiber 0.2 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 98% more
Sugar 68.03 g 0 g Sweetener, syrup, agave has 0% more
Sodium 4 mg 2 mg Sweetener, syrup, agave has 100% more
Calcium 1 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 98% more
Iron 0.09 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 98% more
Vitamin C 17 mg 0 mg Sweetener, syrup, agave has 0% more
Potassium 4 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 99% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.