Tapioca, pearl, dry vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Tapioca, pearl, dry
6 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Tapioca, pearl, dry | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 358 kcal | 153 kcal ★ | Tapioca, pearl, dry has 134% more |
| Protein | 0.19 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 99% more |
| Carbs | 88.69 g ★ | 0 g | Tapioca, pearl, dry has 0% more |
| Fat | 0.02 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 100% more |
| Fiber | 0.9 g ★ | 0 g | Tapioca, pearl, dry has 0% more |
| Sugar | 3.35 g | 0 g ★ | Tapioca, pearl, dry has 0% more |
| Sodium | 1 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 99% more |
| Calcium | 20 mg ★ | 8 mg | Tapioca, pearl, dry has 150% more |
| Iron | 1.58 mg ★ | 0.45 mg | Tapioca, pearl, dry has 251% more |
| Potassium | 11 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 97% more |
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Compare whole food groups for a cleaner, averaged breakdown.