Turkey from whole, light meat, meat and skin, with added solution, raw vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Turkey from whole, light meat, meat and skin, with added solution, raw
5 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
5 wins
Nutrient Turkey from whole, light meat, meat and skin, with added solution, raw Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 147 kcal 130 kcal Turkey from whole, light meat, meat and skin, with added solution, raw has 13% more
Protein 20.02 g 2.69 g Turkey from whole, light meat, meat and skin, with added solution, raw has 644% more
Carbs 0.14 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Fat 7.42 g 0.28 g Turkey from whole, light meat, meat and skin, with added solution, raw has 2550% more
Fiber 0 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sugar 0.06 g 0.05 g Turkey from whole, light meat, meat and skin, with added solution, raw has 20% more
Sodium 195 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 49% more
Calcium 14 mg 10 mg Turkey from whole, light meat, meat and skin, with added solution, raw has 40% more
Iron 0.54 mg 0.2 mg Turkey from whole, light meat, meat and skin, with added solution, raw has 170% more
Potassium 220 mg 35 mg Turkey from whole, light meat, meat and skin, with added solution, raw has 529% more

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Compare whole food groups for a cleaner, averaged breakdown.